How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo In Pineapple And Tomato Sauce?

You need 11 ingredients. The key ingredients include: 2 tbsp butter, 1 large dice onion, 200 grams chorizo sausage, 1 cup tomato puree/ paste, and more.

Is Chorizo In Pineapple And Tomato Sauce suitable as meat & poultry?

Yes, Chorizo In Pineapple And Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chorizo In Pineapple And Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo In Pineapple And Tomato Sauce Recipe

Name: Chorizo In Pineapple And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 large dice onion; 200 grams chorizo sausage; 1 cup tomato puree/ paste; 3/4 cup water; 15 small mix yellow and red cherry tomatoes; 1 cup sweet ripe pineapple; 1 tbsp fresh lime juice; 1/2 tsp dried parsley; 1/2 tbsp brown sugar; 1 tbsp light soy sauce

Try this homemade Chorizo In Pineapple And Tomato Sauce recipe the whole family will love. Made with butter, onion, chorizo sausage and tomato puree/ pa…

This Chorizo In Pineapple And Tomato Sauce relies on simple, everyday ingredients such as butter, large dice onion, grams chorizo sausage and tomato puree/ paste. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chorizo In Pineapple And Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions