How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Thyme Chicken?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, melted, 3 to 4 tablespoons Dijon mustard, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Is Dijon Thyme Chicken suitable as meat & poultry?

Yes, Dijon Thyme Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Thyme Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Thyme Chicken Recipe

Name: Dijon Thyme Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 3 to 4 tablespoons Dijon mustard; 1 small onion, chopped; 2 garlic cloves, minced; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1/2 teaspoon crushed red pepper flakes; 4 boneless skinless chicken breast halves; 1 cup dry bread crumbs

Try this homemade Dijon Thyme Chicken recipe the whole family will love. Made with butter, mustard, onion and garlic. Easy step-by-step instructions inc…

This Dijon Thyme Chicken relies on simple, everyday ingredients such as butter, melted, small onion, chopped, garlic cloves, minced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter, melted
3 to 4 tablespoons Dijon mustard
1 small onion, chopped
2 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes
4 boneless skinless chicken breast halves
1 cup dry bread crumbs

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Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

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