Grain-Free Pumpkin Pancakes

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. 2

   Combine almond butter, pumpkin, eggs, agave nectar, baking soda, vanilla extract, and pumpkin spice in a large bowl. Mix until a smooth batter forms.

3. 3

   Scoop 1/4 cup batter onto a baking sheet. Repeat with remaining batter, placing about 4 pancakes per sheet.

4. 4

   Bake in the preheated oven until pancakes are fluffy and golden, 10 to 12 minutes.

No additional tips available.