How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Veggie Breakfast Salad?

You need 14 ingredients. The key ingredients include: 1 1/2 teaspoons extra-virgin olive oil, 1 cup shredded green cabbage, 1/2 cup chopped green bell pepper, 1/2 cup sliced celery, and more.

Is Chopped Veggie Breakfast Salad suitable as breakfast?

Yes, Chopped Veggie Breakfast Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chopped Veggie Breakfast Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Veggie Breakfast Salad Recipe

Name: Chopped Veggie Breakfast Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons extra-virgin olive oil; 1 cup shredded green cabbage; 1/2 cup chopped green bell pepper; 1/2 cup sliced celery; 1/2 cup broccoli florets; 1/2 cup shredded red cabbage; 1/4 cup sliced jicama; 1/4 cup sliced radishes; 1/4 cup shredded carrots; 1/2 teaspoon garlic powder; 1 pinch salt and ground black pepper to taste; 2 tablespoons red wine vinegar; cooking spray; 2 eggs

Start your day right with this Chopped Veggie Breakfast Salad recipe. Made with extra-virgin olive oil, green cabbage, green bell pepper and celery. Eas…

This Chopped Veggie Breakfast Salad relies on simple, everyday ingredients such as extra-virgin olive oil, shredded green cabbage, chopped green bell pepper and sliced celery. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Veggie Breakfast Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions