Chorizo-Filled Dates Wrapped in Bacon

1. 1

   Slice the chorizo crosswise in thirds.

2. 2

   Halve each piece lengthwise, then cut each half into 4 lengthwise strips to make a total of 24 small sticks.

3. 3

   Tuck a chorizo stick into each date and pinch the dates closed.

4. 4

   Wrap a strip of bacon around each date and secure with a toothpick.

5. 5

   Place the wrapped dates in a large skillet, seam sides down, and saute, turning, until the bacon is browned on all sides, about 10 minutes.

6. 6

   Drain on paper towels and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.