Chorizo & Egg Breakfast Tacos Recipe

Name: Chorizo & Egg Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Philadelphia Light Brick Cream Cheese Spread; 1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing; 40 each corn tortillas; 2-1/2 cups Cooked Mexican chorizo, drained; 20 each cooked eggs (fried or scrambled); 2-1/2 cups Kraft Habanero Heat Shredded Cheese; 2-1/2 cups iceberg lettuce, shredded; 2 cups tomatoes, diced; 6 Tbsp. fresh cilantro, finely chopped; 1 cup fried pork skins, chopped; 40 each fresh lime wedges

Servings: persons

2 cups Philadelphia Light Brick Cream Cheese Spread
1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing
40 each corn tortillas
2-1/2 cups Cooked Mexican chorizo, drained
20 each cooked eggs (fried or scrambled)
2-1/2 cups Kraft Habanero Heat Shredded Cheese
2-1/2 cups iceberg lettuce, shredded
2 cups tomatoes, diced
6 Tbsp. fresh cilantro, finely chopped
1 cup fried pork skins, chopped
40 each fresh lime wedges

1
Mix cream cheese and dressing until well blended.
2
Refrigerate until ready to use.
3
For each serving: Warm 2 tortillas.
4
Fill double-stacked tortillas with 2 Tbsp.
5
(30 mL) cream cheese mixture, 1.5 oz.
6
(45 g) chorizo, 1 egg, 1/2 oz.
7
(15 g) each cheese, lettuce and tomatoes, 1 tsp.
8
(5 mL) cilantro and 1 Tbsp.
9
(15 mL) pork skins.
10
Serve with a lime wedge.

2666

kcal

Calories

126

Fat

318

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Philadelphia Light Brick Cream Cheese Spread, 1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing, 40 each corn tortillas, 2-1/2 cups Cooked Mexican chorizo, drained, and more.

Yes, Chorizo & Egg Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo & Egg Breakfast Tacos

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