How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo & Egg Breakfast Tacos?

You need 11 ingredients. The key ingredients include: 2 cups Philadelphia Light Brick Cream Cheese Spread, 1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing, 40 each corn tortillas, 2-1/2 cups Cooked Mexican chorizo, drained, and more.

Is Chorizo & Egg Breakfast Tacos suitable as breakfast?

Yes, Chorizo & Egg Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chorizo & Egg Breakfast Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo & Egg Breakfast Tacos Recipe

Name: Chorizo & Egg Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Philadelphia Light Brick Cream Cheese Spread; 1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing; 40 each corn tortillas; 2-1/2 cups Cooked Mexican chorizo, drained; 20 each cooked eggs (fried or scrambled); 2-1/2 cups Kraft Habanero Heat Shredded Cheese; 2-1/2 cups iceberg lettuce, shredded; 2 cups tomatoes, diced; 6 Tbsp. fresh cilantro, finely chopped; 1 cup fried pork skins, chopped; 40 each fresh lime wedges

Start your day right with this Chorizo & Egg Breakfast Tacos recipe. Made with Cream Cheese, corn tortillas, chorizo and eggs. Easy step-by-step instruc…

This Chorizo & Egg Breakfast Tacos relies on simple, everyday ingredients such as each corn tortillas, iceberg lettuce, shredded, tomatoes, diced and fried pork skins, chopped. It comes together quickly and makes 4 servings, at about 2666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2666

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo & Egg Breakfast Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions