Chorizo Cupcakes Recipe

Name: Chorizo Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon turmeric; Espelette pepper; salt; 1 teaspoon baking powder; 9/16 cup melted butter; 2 eggs; 1 cup flour; 3 1/2 ounces chorizo diced; 4 ounces cream cheese; 1/2 bunch chives; ground black pepper

Servings: persons

1 teaspoon turmeric
Espelette pepper
salt
1 teaspoon baking powder
9/16 cup melted butter
2 eggs
1 cup flour
3 1/2 ounces chorizo diced
4 ounces cream cheese
1/2 bunch chives
ground black pepper

1
Preheat oven to 425 degrees Fahrenheit.
2
In a bowl, mix the flour with the salt, turmeric, baking powder, and Espelette pepper.
3
In another bowl, whisk the eggs with the butter.
4
Make a well in the flour and pour in the egg and butter mixture. Mix well and then add the chorizo. Divide the dough into small molds or cupcake trays and bake for about 20 minutes.
5
In a bowl, mash the cream cheese with a fork.
6
Finely chop the chives and mix with the cream cheese. Add pepper to taste. Fill a pastry bag and decorate the top of the cupcakes once they have cooled.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon turmeric, Espelette pepper, salt, 1 teaspoon baking powder, and more.

Yes, Chorizo Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chorizo Cupcakes

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