-
1
PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN :1.
-
2
USE 10 LB Or possibly 2-5 LB PG Lb.
-
3
CAKE MIX.
-
4
PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.
-
5
Add in 2 Ounce (1/4 C.) ALMOND FLAVORING.
-
6
SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO.
-
7
G-G-3) FOR MORE DETAILED INSTRUCTIONS.
-
8
2.
-
9
Cold; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF.
-
10
SERVING SIZE: 1 SLICE
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you for your rating!