Almond Pound Cake Recipe

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   PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN :1.

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   USE 10 LB Or possibly 2-5 LB PG Lb.

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   CAKE MIX.

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   PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.

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   Add in 2 Ounce (1/4 C.) ALMOND FLAVORING.

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   SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO.

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   G-G-3) FOR MORE DETAILED INSTRUCTIONS.

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   2.

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   Cold; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF.

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    SERVING SIZE: 1 SLICE

No nutritional information available.

No additional tips available.