Apple and Cheese Pie Recipe

Name: Apple and Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for 10-inch pie crust and lid (see recipe); 6 slices bacon; 2 medium onions, peeled and chopped coarsely; 7 tart apples (such as Granny Smiths), peeled, cored and sliced thick; 2 tablespoons water; 2 teaspoons sugar; 1/4 cup chicken bouillon; 2 teaspoons vegetable oil; 1 egg white; 3 cups (9 ounces) tightly packed sharp cheddar cheese, shredded

Servings: persons

Pastry for 10-inch pie crust and lid (see recipe)
6 slices bacon
2 medium onions, peeled and chopped coarsely
7 tart apples (such as Granny Smiths), peeled, cored and sliced thick
2 tablespoons water
2 teaspoons sugar
1/4 cup chicken bouillon
2 teaspoons vegetable oil
1 egg white
3 cups (9 ounces) tightly packed sharp cheddar cheese, shredded

1
Prepare pie pastry as directed below and refrigerate.
2
Meanwhile, in large skillet, fry bacon.
3
Drain and crumble it and pour out all but 2 tablespoons of bacon grease.
4
In grease saute onions until they begin to brown.
5
Add apple slices and water, cover skillet and simmer until the apples are fork tender but still slightly firm.
6
Remove skillet from heat and mix in crumbled bacon, sugar and bouillon.
7
Line 10-inch pie plate (preferably one 2 inches deep) with pie pastry and brush it with oil and then with egg white.
8
Spread third of apple mixture on pastry, then some cheese, and continue to alternate layers, ending with apple mixture.
9
Set top crust in place, crimp edges and vent top with fork.
10
Bake in a preheated 450-degree oven for 10 minutes.
11
It is wise to place some aluminum foil on the bottom of the oven to catch drippings.
12
Reduce heat to 350 and bake additional 45 minutes.
13
Let pie rest for 10 minutes before slicing.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for 10-inch pie crust and lid (see recipe), 6 slices bacon, 2 medium onions, peeled and chopped coarsely, 7 tart apples (such as Granny Smiths), peeled, cored and sliced thick, and more.

Yes, Apple and Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Cheese Pie

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