Chorizo-Crusted Cod

1. 1

   Preheat the oven to 400.

2. 2

   In a mini food processor, finely chop the chorizo.

3. 3

   Add the bread crumbs and pulse until combined.

4. 4

   Season with salt and pepper and transfer the chorizo crumbs to a plate.

5. 5

   Lightly oil a medium glass or ceramic baking dish.

6. 6

   Dip one side of each fillet into the chorizo crumbs, pressing to help them adhere; arrange in the baking dish, crumb side up.

7. 7

   Pack the remaining crumbs on top.

8. 8

   Roast the fish for 12 minutes, or until it is white throughout and flakes with a fork.

9. 9

   Preheat the broiler and broil the cod fillets 6 inches from the heat for 20 to 30 seconds, or until the chorizo crust is lightly browned and crisp.

10. 10

    Serve right away.

No additional tips available.