How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo-Crusted Cod?

You need 5 ingredients. The key ingredients include: 1 1/2 ounces Spanish chorizo, peeled and thinly sliced, 1/2 cup coarse dry bread crumbs, Salt and freshly ground pepper, Extra-virgin olive oil, and more.

Is Chorizo-Crusted Cod suitable as seafood?

Yes, Chorizo-Crusted Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chorizo-Crusted Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo-Crusted Cod Recipe

Name: Chorizo-Crusted Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces Spanish chorizo, peeled and thinly sliced; 1/2 cup coarse dry bread crumbs; Salt and freshly ground pepper; Extra-virgin olive oil; Four 6-ounce skinless cod or halibut fillets, about 1 1/2 inches thick

Try this homemade Chorizo-Crusted Cod recipe the whole family will love. Made with Spanish chorizo, coarse dry bread crumbs, Salt and Extra-virgin olive…

This Chorizo-Crusted Cod relies on simple, everyday ingredients such as coarse dry bread crumbs and extra-virgin olive oil. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 ounces Spanish chorizo, peeled and thinly sliced
1/2 cup coarse dry bread crumbs
Salt and freshly ground pepper
Extra-virgin olive oil
Four 6-ounce skinless cod or halibut fillets, about 1 1/2 inches thick

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Quick Info

Servings
4 servings
Category
Seafood

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Chorizo-Crusted Cod

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