Chorizo con Papas y Huevos

1. 1

   Cook the potatoes in boiling salted water 10 minutes.

2. 2

   Drain and reserve.

3. 3

   Fry the chorizo in a large nonstick skillet until browned.

4. 4

   Drain off any excess oil.

5. 5

   Add the onion and cook 2 to 3 minutes.

6. 6

   Add the potatoes and cook until wellbrowned, about 10 minutes.

7. 7

   Beat the eggs until frothy and add to the chorizo.

8. 8

   Stir with a fork to scramble until soft, not browned.

9. 9

   Stir in the cilantro just before the eggs set.

10. 10

    Garnish with scallions and cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.