Chorizo con Huevos

1. 1

   Heat the oil in a large heavy skillet, over a medium heat.

2. 2

   Fry the chorizo until browned.

3. 3

   Drain off any excess oil.

4. 4

   Add the onion and cook 2 to 3 minutes, add the chilies.

5. 5

   Beat the eggs until frothy and add to the chorizo.

6. 6

   Stir with a fork as you would scrambled eggs.

7. 7

   Fold the cilantro in just before the eggs set.

8. 8

   Serve with flour tortillas, fresh salsa, and mashed avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.