How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Roasted Red Pepper Dip?

You need 8 ingredients. The key ingredients include: 1 pkg. (1 oz.) Lawry's Taco Spices and Seasonings, 1 can (15 oz.) black beans, rinsed and drained, 1 jar (7 oz.) roasted red peppers, drained, 1 pkg. (12 oz.) cream cheese, and more.

Is Black Bean and Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Black Bean and Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Roasted Red Pepper Dip Recipe

Name: Black Bean and Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1 oz.) Lawry's Taco Spices and Seasonings; 1 can (15 oz.) black beans, rinsed and drained; 1 jar (7 oz.) roasted red peppers, drained; 1 pkg. (12 oz.) cream cheese; 1 tbsp. chopped cilantro; 1 to 2 tsp. lime juice; Chopped tomatoes, for garnish; Chopped fresh cilantro, for garnish

Black Bean and Roasted Red Pepper Dip – a delicious recipe with black beans, red peppers, cream cheese, cilantro, lime juice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (1 oz.) Lawry's Taco Spices and Seasonings
1 can (15 oz.) black beans, rinsed and drained
1 jar (7 oz.) roasted red peppers, drained
1 pkg. (12 oz.) cream cheese
1 tbsp. chopped cilantro
1 to 2 tsp. lime juice
Chopped tomatoes, for garnish
Chopped fresh cilantro, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Snacks & Appetizers

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Black Bean and Roasted Red Pepper Dip

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