Try this homemade Black Bean and Roasted Red Pepper Dip recipe the whole family will love. Made with black beans, red peppers, cream cheese and cilantro…
This Black Bean and Roasted Red Pepper Dip relies on simple, everyday ingredients such as (12 oz.) cream cheese, chopped cilantro and to 2 tsp. lime juice. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026