How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Dip?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon dark sesame oil, ⅔ cup diced red onion, 1 ½ teaspoons minced garlic, and more.

Is Satay Dip suitable as snacks & appetizers?

Yes, Satay Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Satay Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Satay Dip Recipe – Eats Now

Name: Satay Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 tablespoon olive oil; 1 tablespoon dark sesame oil; ⅔ cup diced red onion; 1 ½ teaspoons minced garlic; 1 ½ teaspoons minced fresh gingerroot; ¼ teaspoon crushed red pepper flakes; 2 tablespoons red wine vinegar; ¼ cup packed light brown sugar; 2 tablespoons soy sauce; ½ cup creamy peanut butter; ¼ cup ketchup; 2 tablespoons dry sherry; 1 ½ teaspoons lime juice

Satay Dip

Eats Now Editorial Team · Snacks & Appetizers

Satay Dip – a delicious recipe with olive oil, sesame oil, red onion, garlic, fresh gingerroot, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Satay Dip

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