How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Dip?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon dark sesame oil, ⅔ cup diced red onion, 1 ½ teaspoons minced garlic, and more.

Is Satay Dip suitable as snacks & appetizers?

Yes, Satay Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Satay Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Satay Dip Recipe – Eats Now

Name: Satay Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon dark sesame oil; ⅔ cup diced red onion; 1 ½ teaspoons minced garlic; 1 ½ teaspoons minced fresh gingerroot; ¼ teaspoon crushed red pepper flakes; 2 tablespoons red wine vinegar; ¼ cup packed light brown sugar; 2 tablespoons soy sauce; ½ cup creamy peanut butter; ¼ cup ketchup; 2 tablespoons dry sherry; 1 ½ teaspoons lime juice

Try this homemade Satay Dip recipe the whole family will love. Made with olive oil, sesame oil, red onion and garlic. Easy step-by-step instructions inc…

This Satay Dip relies on simple, everyday ingredients such as olive oil, dark sesame oil, diced red onion and minced garlic. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Satay Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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