How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo, Chili And Bean Stew?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None large red onion, coarsely chopped, 3 None chorizo sausages, coarsely chopped, 4 cloves garlic, crushed, and more.

Is Chorizo, Chili And Bean Stew suitable as soups & stews?

Yes, Chorizo, Chili And Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chorizo, Chili And Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo, Chili And Bean Stew Recipe

Name: Chorizo, Chili And Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None large red onion, coarsely chopped; 3 None chorizo sausages, coarsely chopped; 4 cloves garlic, crushed; 1 tsp dried chili flakes; 1 None medium red pepper, coarsely chopped; 5 oz green beans, halved; 2 x 14 oz cans cannellini beans, drained, rinsed; 2 x 14 oz cans diced tomatoes; 1/3 cup chicken stock; 2 None dried bay leaves; 3 tbsp flat-leaf parsley, coarsely chopped

Warm up with this hearty Chorizo, Chili And Bean Stew recipe. Made with olive oil, red onion, chorizo sausages and garlic. Easy step-by-step instruction…

This Chorizo, Chili And Bean Stew relies on simple, everyday ingredients such as olive oil, garlic, crushed, dried chili flakes and green beans, halved. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chorizo, Chili And Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions