Tomato Rice Soup Recipe

Name: Tomato Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 medium onions, chopped; 2 garlic cloves, minced; 568 ml tomato juice; 1 (30 ounce) can diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon fresh ground pepper (to taste); 1 cup rice; 1 bunch fresh basil (to taste)

Servings: persons

1 tablespoon extra virgin olive oil
2 medium onions, chopped
2 garlic cloves, minced
568 ml tomato juice
1 (30 ounce) can diced tomatoes
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon fresh ground pepper (to taste)
1 cup rice
1 bunch fresh basil (to taste)

1
Heat oil in large soup pot.
2
Add onions and saute a few minutes.
3
Add garlic and saute one minute (until fragrant).
4
Add tomato juice, diced tomatoes, herbs, salt and pepper.
5
Bring to a simmer.
6
Add rice.
7
When rice is almost cooked add fresh basil and finish cooking until rice is to your liking.
8
Serve with salted tops soda crackers.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 medium onions, chopped, 2 garlic cloves, minced, 568 ml tomato juice, and more.

Yes, Tomato Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Rice Soup

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