Chorizo Chicken Stoup Recipe

Name: Chorizo Chicken Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb chorizo sausage, casing removed; 2 lbs chicken tenders, cut into bite-size pieces; salt; fresh ground black pepper; ½ tablespoon ground cumin; 1 medium yellow onion, chopped; 3 garlic cloves, minced; 1 yellow bell pepper, diced; 3 celery ribs, chopped; 1 tablespoon sherry wine vinegar; 2 cups chicken broth; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can chickpeas, partially drained

Servings: persons

2 tablespoons extra virgin olive oil
1 lb chorizo sausage, casing removed
2 lbs chicken tenders, cut into bite-size pieces
salt
fresh ground black pepper
½ tablespoon ground cumin
1 medium yellow onion, chopped
3 garlic cloves, minced
1 yellow bell pepper, diced
3 celery ribs, chopped
1 tablespoon sherry wine vinegar
2 cups chicken broth
1 (28 ounce) can diced tomatoes
1 (15 ounce) can chickpeas, partially drained

1
Heat a large pot over high heat with 2 tablespoons olive oil.
2
When you see a ripple in the oil, add in the sliced chorizo; cook, stirring frequently, for 2 minutes.
3
Remove the chorizo with a slotted spoon and reserve.
4
Add in the chicken; season with salt, pepper, and cumin; brown chicken on all sides for 3-4 minutes.
5
Add in the reserved chorizo, onion, garlic, bell pepper, and celery; cook for 3 minutes, stirring often.
6
Add in sherry vinegar; stir; then add the chicken stock, diced tomatoes, and chickpeas; bring to a simmer, turn heat down to med-low and simmer for 10 minutes.

831

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb chorizo sausage, casing removed, 2 lbs chicken tenders, cut into bite-size pieces, salt, and more.

Yes, Chorizo Chicken Stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Chicken Stoup

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