How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Vegetables?

You need 6 ingredients. The key ingredients include: 6 medium size zucchini, halved lengthwise or 6 medium size ripe tomatoes or 1 large eggplant (2 1/2 to 3 lb.), scooped out and drained, 1/2 lb. hot Italian sausage, 1 clove garlic, crushed, 1/3 c. packaged Italian flavored bread crumbs, and more.

Is Stuffed Vegetables suitable as meat & poultry?

Yes, Stuffed Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Vegetables Recipe

Name: Stuffed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium size zucchini, halved lengthwise or 6 medium size ripe tomatoes or 1 large eggplant (2 1/2 to 3 lb.), scooped out and drained; 1/2 lb. hot Italian sausage; 1 clove garlic, crushed; 1/3 c. packaged Italian flavored bread crumbs; 1/4 c. grated Parmesan cheese; 1 c. (4 oz.) shredded Mozzarella cheese

Try this homemade Stuffed Vegetables recipe the whole family will love. Made with zucchini, hot Italian sausage, clove garlic and Italian flavored bread…

This Stuffed Vegetables relies on simple, everyday ingredients such as hot italian sausage, garlic, crushed and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 medium size zucchini, halved lengthwise or 6 medium size ripe tomatoes or 1 large eggplant (2 1/2 to 3 lb.), scooped out and drained
1/2 lb. hot Italian sausage
1 clove garlic, crushed
1/3 c. packaged Italian flavored bread crumbs
1/4 c. grated Parmesan cheese
1 c. (4 oz.) shredded Mozzarella cheese

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Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

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