Stuffed Vegetables

1. 1

   Cook zucchini in boiling salted water in a large skillet for 10 minutes.

2. 2

   Drain, scoop out insides, leaving a 1/4-inch shell.

3. 3

   Mash inside; drain well.

4. 4

   Put shell in a shallow baking dish.

5. 5

   Remove casings from sausage; break up meal.

6. 6

   Cook sausage in same skillet 5 minutes.

7. 7

   Add onion and garlic; saute until tender, 3 minutes. Stir in mashed zucchini and bread crumbs.

8. 8

   Spoon mixture into shells; sprinkle with cheese.

9. 9

   Bake in moderate oven (350u00b0) for 30 minutes or until piping hot.

10. 10

    Serves 6. Great as a side dish or for hors d'oeuvres.

* Per serving · 4 servings · Values may vary.

No additional tips available.