Stroganoff Meat Balls

Name: Stroganoff Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round; 3/4 c. milk; 3/4 c. dried bread crumbs; salt, pepper; 3/4 c. minced onions; 1/2 lb. mushrooms, sliced; 10 1/2 oz. can beef bouillon; 1/2 tsp. Worcestershire sauce; 1/2 c. sour cream; 3/4 tsp. paprika; 2 Tbsp. flour

Eats Now Editorial Team · 332 kcal · Meat & Poultry

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Stroganoff Meat Balls – a delicious recipe with ground round, milk, bread crumbs, salt, onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground round
3/4 c. milk
3/4 c. dried bread crumbs
salt, pepper
3/4 c. minced onions
1/2 lb. mushrooms, sliced
10 1/2 oz. can beef bouillon
1/2 tsp. Worcestershire sauce
1/2 c. sour cream
3/4 tsp. paprika
2 Tbsp. flour

1
Combine ground round, milk, breadcrumbs, salt and pepper. Shape into 1 1/4-inch balls.
2
brown in 1/4 stick oleo.
3
Remove from pan.
4
In 1/4 stick oleo, cook onions and mushrooms with paprika until tender.
5
Sprinkle flour over mixture.
6
Stir in beef bouillon.
7
Return meat balls to sauce. Cover, simmer 10 minutes. Stir in Worcestershire and sour cream.
8
Serve over rice, noodles or mashed potatoes.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground round, 3/4 c. milk, 3/4 c. dried bread crumbs, salt, pepper, and more.

Yes, Stroganoff Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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