Chorizo, Cherry Tomato and Feta Frittata Recipe

Name: Chorizo, Cherry Tomato and Feta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 3 tablespoons milk; 1/2 teaspoon olive oil; 1/2 each red onion chopped; 1 clove garlic crushed; 4 ounces chorizo sausage sliced; 1/2 teaspoon red chili peppers or to taste; 1 cup cherry tomatoes halved; salt and black pepper to taste; 1/2 cup feta cheese crumbled; 4 tablespoons cilantro freshly chopped

Servings: persons

3 large eggs
3 tablespoons milk
1/2 teaspoon olive oil
1/2 each red onion chopped
1 clove garlic crushed
4 ounces chorizo sausage sliced
1/2 teaspoon red chili peppers or to taste
1 cup cherry tomatoes halved
salt and black pepper to taste
1/2 cup feta cheese crumbled
4 tablespoons cilantro freshly chopped

1
Whisk the eggs and milk in a 1-cup measuring cup until well mixed.
2
Set aside.
3
Add the oil in a 8-inch cast-iron or oven-safe nonstick skillet over medium-high heat until hot.
4
Stir in the onions, garlic, chorizo and chili and cook until the onions are softened about 4 minutes.
5
Stir in the tomatoes and cook until thickened slightly about 5 minutes.
6
Lower the temperature to medium-low.
7
Pour in the egg mixture, sprinkle feta cheese over and cook until the eggs are almost set, around 10 minutes.
8
Meanwhile preheat the broiler of the oven.
9
If you using a cast-iron pan, the handle wil be hot, and make sure to use a kitchen towel or oven-mitt to grab the handle.
10
Put the pan into the oven and broil until the top beginning to turn golden, about 2 minutes, depending on how hot your broiler is.
11
Remove from the oven with your kitchen towel or oven-mitt (it doesn't matter what pan you are using, the handle is very hot here).
12
Sprinkle cilantro leaves on top.
13
Cut into wedges and enjoy.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, 3 tablespoons milk, 1/2 teaspoon olive oil, 1/2 each red onion chopped, and more.

Yes, Chorizo, Cherry Tomato and Feta Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo, Cherry Tomato and Feta Frittata

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