Chorizo Cheese Taquito with Tomatillo Mint Salsa

Name: Chorizo Cheese Taquito with Tomatillo Mint Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe tomatoes, small diced; 4 tomatillos, small diced; 2 garlic cloves, pounded with the side of a knife blade to release oils, then finely minced; 1 handful fresh mint, about 2 ounces, rinsed and stripped from stems, roughly chopped; 1 handful fresh parsley, about 2 ounces, rinsed and stripped from stems, roughly chopped; 4 stalks fennel, small diced; Salt and pepper; 12 tomatillos; 3 cloves garlic, minced; 1/4 cup olive oil; 12 chorizo sausages (1 to 11/2 pounds); 1 liter canola oil; 12 corn tortillas (for taquitos) or use flour tortillas (for flautas); 3 ounces brie cheese, white casing removed; 6 ounces plain yogurt; 6 scallions (green onions), white and tender green parts only, sliced

Servings: persons

2 large ripe tomatoes, small diced
4 tomatillos, small diced
2 garlic cloves, pounded with the side of a knife blade to release oils, then finely minced
1 handful fresh mint, about 2 ounces, rinsed and stripped from stems, roughly chopped
1 handful fresh parsley, about 2 ounces, rinsed and stripped from stems, roughly chopped
4 stalks fennel, small diced
Salt and pepper
12 tomatillos
3 cloves garlic, minced
1/4 cup olive oil
12 chorizo sausages (1 to 11/2 pounds)
1 liter canola oil
12 corn tortillas (for taquitos) or use flour tortillas (for flautas)
3 ounces brie cheese, white casing removed
6 ounces plain yogurt
6 scallions (green onions), white and tender green parts only, sliced

1
Prepare salsa by combining tomatoes, tomatillos, garlic, mint, parsley, and fennel.
2
Season, to taste, with salt and pepper and set aside.
3
Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
4
Slice tomatillos in half, lengthwise and remove stem end and core.
5
Scoop out and discard the seeds, leaving as much pulp as possible.
6
Place tomatillos, cut side up on baking sheet.
7
Combine garlic and oil and spoon over the tomatoes, then season with salt and pepper.
8
Roast for about 20 to 25 minutes.
9
Remove from the oven to let cool.
10
Cut tomatillos in halves.
11
While the tomatillos are roasting, remove casings from chorizo and brown in a fry pan over medium heat.
12
While the meat is browning, heat the canola oil in a deep-fryer to 375 degrees F. Lay the tortillas out on a utility platter.
13
Remove the browned sausage meat from heat, drain any extra fat from the pan, then add brie and let the cheese melt into the meat.
14
Stir in the roasted tomatillos, yogurt and green onions.
15
Spoon the meat/cheese mixture evenly into each of the tortillas.
16
Roll them closed and secure with toothpicks.
17
Deep-fry until golden brown and drain on paper toweling.
18
Remove toothpicks before serving.
19
Serve with tomatillo mint salsa.

4009

kcal

Calories

327

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large ripe tomatoes, small diced, 4 tomatillos, small diced, 2 garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, 1 handful fresh mint, about 2 ounces, rinsed and stripped from stems, roughly chopped, and more.

Yes, Chorizo Cheese Taquito with Tomatillo Mint Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!