Chorizo Cheese Puffs

Name: Chorizo Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-raising flour; ½ cup water; 2 eggs, beaten lightly; 2 chorizo sausages, chopped finely; 1 small red capsicum, chopped finely; ½ cup fresh parmesan cheese, finely grated; 3 garlic cloves, crushed; ¼ cup fresh chives, finely chopped; 2 teaspoons ground cumin; vegetable oil, for deep-frying

Eats Now Editorial Team · 356 kcal · General

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Chorizo Cheese Puffs – a delicious recipe with flour, water, eggs, chorizo sausages, red, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup self-raising flour
½ cup water
2 eggs, beaten lightly
2 chorizo sausages, chopped finely
1 small red capsicum, chopped finely
½ cup fresh parmesan cheese, finely grated
3 garlic cloves, crushed
¼ cup fresh chives, finely chopped
2 teaspoons ground cumin
vegetable oil, for deep-frying

1
Sift flour into medium bowl.
2
stir in the water, egg, sausage, capsicum, cheese, garlic, chives and cumin.
3
Heat oil in large saucepan.
4
drop tablespoons of mixture into hot oil.
5
Cook in batches until browned.
6
drain on absorbent paper.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup self-raising flour, ½ cup water, 2 eggs, beaten lightly, 2 chorizo sausages, chopped finely, and more.

Yes, Chorizo Cheese Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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