Broccoli Rabe With Sun-Dried Tomatoes

1. 1

   Clean the rapini in lots of water, removing any loose dirt & the bottom portion of the stems which appear tough. Cut into 4-inch lengths.

2. 2

   Heat the oil in a large saute pan over medium-high heat. Add the garlic and saute until slightly softened, about 1 minute. Add the rapini, just enough water or stock to add moisture to the bottom for cooking, sun-dried tomatoes, salt and pepper. Cover and simmer until desired tenderness, about 15-30 minutes adding extra water if needed.

3. 3

   Remove the lid and allow the water to evaporate.

4. 4

   Garnish with Crushed pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.