How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Apple-Rhubarb Sauce With Dried Cranberries?

You need 8 ingredients. The key ingredients include: 1 large green apple, such as Granny Smith, peeled and diced, 2 cups diced rhubarb (2-3 stalks), 1/4 cup diced red onion, 1/2 cup unsweetened apple juice, and more.

Is Chunky Apple-Rhubarb Sauce With Dried Cranberries suitable as general?

Yes, Chunky Apple-Rhubarb Sauce With Dried Cranberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Chunky Apple-Rhubarb Sauce With Dried Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Apple-Rhubarb Sauce With Dried Cranberries

Name: Chunky Apple-Rhubarb Sauce With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green apple, such as Granny Smith, peeled and diced; 2 cups diced rhubarb (2-3 stalks); 1/4 cup diced red onion; 1/2 cup unsweetened apple juice; 2 tablespoons dried cranberries; 1 tablespoon honey; 1 slice ginger, 1/4 inch thick and peeled; 1 teaspoon balsamic vinegar (to taste)

Try this homemade Chunky Apple-Rhubarb Sauce With Dried Cranberries recipe the whole family will love. Made with green apple, rhubarb, red onion and app…

This Chunky Apple-Rhubarb Sauce With Dried Cranberries relies on simple, everyday ingredients such as diced rhubarb (2-3 stalks), diced red onion, unsweetened apple juice and dried cranberries. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large green apple, such as Granny Smith, peeled and diced
2 cups diced rhubarb (2-3 stalks)
1/4 cup diced red onion
1/2 cup unsweetened apple juice
2 tablespoons dried cranberries
1 tablespoon honey
1 slice ginger, 1/4 inch thick and peeled
1 teaspoon balsamic vinegar (to taste)

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Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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