Chorizo Calzones Recipe

Name: Chorizo Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 links cured chorizo, sliced; 2 1/4 cups self-rising flour; 3/4 cup skim milk; 8 slices Cheddar cheese; 2 tbsp chopped fresh flat-leaf parsley; 1 None large tomato, cut into 8 slices; 2 tbsp cumin seeds; 2 tbsp vegetable or olive oil; 4 tbsp butter; None None mixed salad, to serve; None None lemon wedges, to serve

Servings: persons

2 links cured chorizo, sliced
2 1/4 cups self-rising flour
3/4 cup skim milk
8 slices Cheddar cheese
2 tbsp chopped fresh flat-leaf parsley
1 None large tomato, cut into 8 slices
2 tbsp cumin seeds
2 tbsp vegetable or olive oil
4 tbsp butter
None None mixed salad, to serve
None None lemon wedges, to serve

1
Heat a large frying pan over medium-high heat. Cook chorizo for 1 min per side, or until browned. Drain on paper towels.
2
To make the pizza dough, combine flour and a pinch of salt in a large bowl. Make a well in the center and add milk. Using a round-bladed knife, mix to form a soft dough. Turn out onto a lightly floured work surface and knead until smooth. Shape into a ball then divide into 4 equal portions.
3
For the calzones, roll out each portion of dough into an 8 inch round. Arrange 2 slices of cheese over each round then top with chorizo, parsley and 2 slices of tomato. Fold dough in 1/2 to enclose filling and form a semicircle, pressing edges to seal. Sprinkle with cumin seeds.
4
Working in batches, heat oil and butter in a small frying pan over medium-low heat. Cook calzones for 2 mins per side, or until golden brown and cooked through. Drain on paper towels then cut in 1/2.
5
Serve calzones with mixed salad and lemon wedges.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 links cured chorizo, sliced, 2 1/4 cups self-rising flour, 3/4 cup skim milk, 8 slices Cheddar cheese, and more.

Yes, Chorizo Calzones falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chorizo Calzones

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