How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesclun Salad With Parmesan Dressing ?

You need 10 ingredients. The key ingredients include: 1 clove garlic, 2 T freshly grated Parmesan cheese, 2 T red wine vinegar, 1 T balsamic vinegar, and more.

Is Mesclun Salad With Parmesan Dressing suitable as salads?

Yes, Mesclun Salad With Parmesan Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesclun Salad With Parmesan Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun Salad With Parmesan Dressing Recipe

Name: Mesclun Salad With Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 2 T freshly grated Parmesan cheese; 2 T red wine vinegar; 1 T balsamic vinegar; 1/2 tsp. oregano; 1/4 tsp. salt; 1/2 tsp. freshly ground pepper; 1/3 C EVO; 1/4 lb. mesclun; 1/3 C toasted pine nuts

Fresh, crisp and full of flavor — this Mesclun Salad With Parmesan Dressing is a must-try. Made with clove garlic, T, T and T. Easy step-by-step instruc…

This Mesclun Salad With Parmesan Dressing relies on simple, everyday ingredients such as garlic, t red wine vinegar, t balsamic vinegar and oregano. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesclun Salad With Parmesan Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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