Chorizo Breakfast Burritos

1. 1

   Cook peppers and chorizo over med.

2. 2

   heat until peppers are to desired texture (al dente to soft works best to ensure meat is thoroughly cooked).

3. 3

   Scrambled eggs and green onions together in a bowl (add milk if desired) until the yolks and whites are well blended.

4. 4

   Pour over chorizo and peppers and stir until eggs are done all moisture has evaporated.

5. 5

   Put egg mix into burrito tortillas.

6. 6

   Serve warm and with a side of fruit salad.

7. 7

   Note: Actual yield will vary depending on how full the burritos are filled.

* Per serving · 4 servings · Values may vary.

No additional tips available.