How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast With Chocolate Hazelnut Spread?

You need 11 ingredients. The key ingredients include: None None For the Chocolate Hazelnut Spread, 7 oz dark chocolate chips (about 1 1/4 cups), ¼ tbsp butter, cubed, 1 None (14-oz) can sweetened condensed milk, and more.

Is French Toast With Chocolate Hazelnut Spread suitable as breakfast?

Yes, French Toast With Chocolate Hazelnut Spread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Toast With Chocolate Hazelnut Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast With Chocolate Hazelnut Spread Recipe

Name: French Toast With Chocolate Hazelnut Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Chocolate Hazelnut Spread; 7 oz dark chocolate chips (about 1 1/4 cups); ¼ tbsp butter, cubed; 1 None (14-oz) can sweetened condensed milk; 3/4 cup roughly chopped hazelnuts; None None For the French Toast; 2 None medium eggs; 1/3 cup milk; 2 tbsp butter, melted; 4 slices thick raisin bread; None None Blueberries, sliced bananas, to serve

Start your day right with this French Toast With Chocolate Hazelnut Spread recipe. Made with Chocolate Hazelnut Spread, chocolate chips, butter and cond…

This French Toast With Chocolate Hazelnut Spread relies on simple, everyday ingredients such as butter, cubed, roughly chopped hazelnuts, none medium eggs and milk. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Toast With Chocolate Hazelnut Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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