Chorizo Breakfast Bowl

1. 1

   Dice chorizo into small chunks. Gently saute in a small saucepan for a couple of minutes.

2. 2

   Bring a pan of water to the boil then reduce to a simmer. Crack in each egg and poach for 3-6 minutes, depending on how runny you like your yolk.

3. 3

   Heat the beans in the microwave for 2-3 minutes.

4. 4

   Split beans between bowls. Top with poached eggs, chorizo and sprinkle over the chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.