Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. grated cheese (6 oz.); 8 slices bacon, cooked and crumbled; 1 unbaked pie shell; 1/3 c. green pepper, diced; 3/4 tsp. salt; 3 eggs; 1 Tbsp. flour; 1/4 tsp. garlic salt; 1/4 tsp. pepper; 1 Tbsp. parsley; 1 c. evaporated milk

Eats Now Editorial Team · 852 kcal · Breakfast

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Quiche – a delicious recipe with grated cheese, bacon, shell, green pepper, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. grated cheese (6 oz.)
8 slices bacon, cooked and crumbled
1 unbaked pie shell
1/3 c. green pepper, diced
3/4 tsp. salt
3 eggs
1 Tbsp. flour
1/4 tsp. garlic salt
1/4 tsp. pepper
1 Tbsp. parsley
1 c. evaporated milk

1
Preheat oven to 350u00b0.
2
Saute onion and green pepper.
3
Grate cheese and mix with flour.
4
Stir in bacon, onion and green pepper. Spread in bottom of pie shell.
5
Mix remaining ingredients and pour into shell.
6
Bake on top of a cookie sheet for 35 to 40 minutes or until browned and filling is set.
7
This can be made ahead of time.
8
Freezes well, cooked or uncooked.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. grated cheese (6 oz.), 8 slices bacon, cooked and crumbled, 1 unbaked pie shell, 1/3 c. green pepper, diced, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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