How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tortellini With Eggplant And Potato?

You need 11 ingredients. The key ingredients include: 1/2 lb. (225 g) eggplant, diced into 3/4-inch (2 cm) pieces, 1/2 lb. (225 g) tortellini, filled with beef or cheese, 1/2 lb. (225 g) potatoes, peeled and cut into 3/4-inch (2 cm) thick slices, 1/2 c. (125 mL) olive oil, and more.

Is Baked Tortellini With Eggplant And Potato suitable as pasta & noodles?

Yes, Baked Tortellini With Eggplant And Potato falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Tortellini With Eggplant And Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tortellini With Eggplant And Potato Recipe

Name: Baked Tortellini With Eggplant And Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (225 g) eggplant, diced into 3/4-inch (2 cm) pieces; 1/2 lb. (225 g) tortellini, filled with beef or cheese; 1/2 lb. (225 g) potatoes, peeled and cut into 3/4-inch (2 cm) thick slices; 1/2 c. (125 mL) olive oil; 1 onion, thinly sliced; 1 2/3 c. (415 mL) canned Italian peeled tomatoes; 1/2 tsp. (2.5 mL) chopped fresh oregano or 1/4 tsp. (mL) dried; pinch of cayenne pepper; salt and freshly ground black pepper; 1 c. (250 mL) shredded Fontina cheese; 3 Tbsp. (45 mL) extra chopped fresh oregano or parsley

Baked Tortellini With Eggplant And Potato

Eats Now Editorial Team · 826 kcal · Pasta & Noodles

Baked Tortellini With Eggplant And Potato – a delicious recipe with eggplant, tortellini, potatoes, olive oil, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Tortellini With Eggplant And Potato

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