How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tortellini With Eggplant And Potato?

You need 11 ingredients. The key ingredients include: 1/2 lb. (225 g) eggplant, diced into 3/4-inch (2 cm) pieces, 1/2 lb. (225 g) tortellini, filled with beef or cheese, 1/2 lb. (225 g) potatoes, peeled and cut into 3/4-inch (2 cm) thick slices, 1/2 c. (125 mL) olive oil, and more.

Is Baked Tortellini With Eggplant And Potato suitable as pasta & noodles?

Yes, Baked Tortellini With Eggplant And Potato falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Tortellini With Eggplant And Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tortellini With Eggplant And Potato Recipe

Name: Baked Tortellini With Eggplant And Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (225 g) eggplant, diced into 3/4-inch (2 cm) pieces; 1/2 lb. (225 g) tortellini, filled with beef or cheese; 1/2 lb. (225 g) potatoes, peeled and cut into 3/4-inch (2 cm) thick slices; 1/2 c. (125 mL) olive oil; 1 onion, thinly sliced; 1 2/3 c. (415 mL) canned Italian peeled tomatoes; 1/2 tsp. (2.5 mL) chopped fresh oregano or 1/4 tsp. (mL) dried; pinch of cayenne pepper; salt and freshly ground black pepper; 1 c. (250 mL) shredded Fontina cheese; 3 Tbsp. (45 mL) extra chopped fresh oregano or parsley

Try this homemade Baked Tortellini With Eggplant And Potato recipe the whole family will love. Made with eggplant, tortellini, potatoes and olive oil. E…

This Baked Tortellini With Eggplant And Potato relies on simple, everyday ingredients such as (125 ml) olive oil, onion, thinly sliced and of cayenne pepper. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Tortellini With Eggplant And Potato

Tips for the best results

Variations & substitutions

My Personal Notes

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