Beef Roast And Noodles Recipe

Name: Beef Roast And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 3 1/2 lb.) beef chuck pot roast; 2 Tbsp. flour; 2 tsp. instant beef bouillon granules; dash of garlic powder; 2 bay leaves; 2 large onions, sliced (2 c.); 1/2 c. catsup; 1/3 c. packed brown sugar; 1/4 c. lemon juice; 1/2 c. raisins; hot cooked noodles

Servings: persons

1
Trim excess fat from meat; reserve trimmings.
2
Coat meat with flour.
3
In a 4 1/2-quart Dutch oven, heat trimmings until about 2 tablespoons of fat accumulate.
4
Discard trimmings.
5
Brown meat on both sides in hot fat.
6
Add bouillon granules and 1 1/4 cups hot water.
7
Sprinkle with garlic powder.
8
Add bay leaves.
9
Place onions atop and around meat.
10
Cover; bake in 325u00b0 oven for 1 1/2 hours. Remove bay leaves; discard.
11
Stir together catsup, brown sugar and lemon juice.
12
Pour over meat.
13
Sprinkle with raisins.
14
Cover; continue baking 30 to 45 minutes more or until meat is tender. Serve with hot cooked noodles.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) beef chuck pot roast, 2 Tbsp. flour, 2 tsp. instant beef bouillon granules, dash of garlic powder, and more.

Yes, Beef Roast And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Roast And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions