How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli?

You need 7 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 canned piquillo peppers, 1/2 teaspoon smoked Spanish paprika, Zest of 1 lime, and more.

Is Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli suitable as general?

Yes, Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Bites with Smoked Paprika and Piquillo Pepp

Name: Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 canned piquillo peppers; 1/2 teaspoon smoked Spanish paprika; Zest of 1 lime; Salt and freshly ground pepper; 8 ounces Spanish chorizo, sliced 1/3-inch thick; 2 tablespoons chopped fresh cilantro, for serving

Try this homemade Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli recipe the whole family will love. Made with mayonnaise, piquillo peppers,…

This Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli relies on simple, everyday ingredients such as mayonnaise, canned piquillo peppers, smoked spanish paprika and zest of 1 lime. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup mayonnaise
2 canned piquillo peppers
1/2 teaspoon smoked Spanish paprika
Zest of 1 lime
Salt and freshly ground pepper
8 ounces Spanish chorizo, sliced 1/3-inch thick
2 tablespoons chopped fresh cilantro, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions