Chorizo & Bell Pepper Frittata Recipe

Name: Chorizo & Bell Pepper Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 3 whole Bell Peppers, Thinly Sliced; 8 ounces, weight Ground Pork Chorizo; 8 whole Large Eggs; 1/3 cups Yogurt, Or Sour Cream; 1/2 cups Shredded Pepper Jack Cheese; 2 teaspoons Smoked Paprika; 1/2 teaspoons Coarse Salt; 1/4 teaspoons Ground Black Pepper; 1/4 cups Green Onion And/or Cilantro, Chopped

Servings: persons

2 Tablespoons Olive Oil
3 whole Bell Peppers, Thinly Sliced
8 ounces, weight Ground Pork Chorizo
8 whole Large Eggs
1/3 cups Yogurt, Or Sour Cream
1/2 cups Shredded Pepper Jack Cheese
2 teaspoons Smoked Paprika
1/2 teaspoons Coarse Salt
1/4 teaspoons Ground Black Pepper
1/4 cups Green Onion And/or Cilantro, Chopped

1
Preheat oven to 350u00b0F.
2
Heat olive oil in a cast iron skillet to medium-high heat. Add bell peppers and saute 2-3 minutes, until they are starting to soften. Add pork chorizo and saute until browned, about 4-5 minutes.
3
Meanwhile, whisk together eggs, yogurt (or sour cream), cheese, smoked paprika, salt and black pepper in a small bowl. Set aside.
4
Drain fat off pork mixture; return skillet to the stove set on medium-high heat. Add egg mixture to the skillet and stir to combine. Allow to cook until the sides of the frittata start to set, about 5 minutes.
5
Place the skillet in the oven for about 15-20 minutes, until set. Garnish frittata with green onion and/or cilantro and serve.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3 whole Bell Peppers, Thinly Sliced, 8 ounces, weight Ground Pork Chorizo, 8 whole Large Eggs, and more.

Yes, Chorizo & Bell Pepper Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo & Bell Pepper Frittata

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