Omelet Croissants Recipe

Name: Omelet Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 tablespoon water; 1 teaspoon chicken bouillon granules; 1 green onion, finely chopped; 2 tablespoons finely chopped sweet red pepper; 1/4 teaspoon lemon-pepper seasoning; 1/2 teaspoon butter; 2 croissants, split; 4-1/2 teaspoons ranch salad dressing; 4 slices Canadian bacon; 4 slices Muenster cheese; 1/2 cup fresh arugula; 4 thin slices tomato

Servings: persons

3 large eggs
1 tablespoon water
1 teaspoon chicken bouillon granules
1 green onion, finely chopped
2 tablespoons finely chopped sweet red pepper
1/4 teaspoon lemon-pepper seasoning
1/2 teaspoon butter
2 croissants, split
4-1/2 teaspoons ranch salad dressing
4 slices Canadian bacon
4 slices Muenster cheese
1/2 cup fresh arugula
4 thin slices tomato

1
In a small bowl, whisk the eggs, water and bouillon; set aside.
2
In a small nonstick skillet over medium heat, cook the onion, red pepper and lemon pepper in butter until tender.
3
Add egg mixture. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When eggs are completely set, fold omelet in half and cut into two wedges.
4
Spread croissants with salad dressing. On croissant bottoms, layer bacon, omelet, cheese, arugula and tomato. Replace croissant tops.
5
Cook on a panini maker or indoor grill for 2-4 minutes or until cheese is melted.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large eggs, 1 tablespoon water, 1 teaspoon chicken bouillon granules, 1 green onion, finely chopped, and more.

Yes, Omelet Croissants falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet Croissants

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