How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo, Bean And Butternut Squash Chilli?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 2 garlic cloves, finely chopped, 225 g spanish chorizo sausage, peeled and diced, and more.

Is Chorizo, Bean And Butternut Squash Chilli suitable as vegetarian?

Yes, Chorizo, Bean And Butternut Squash Chilli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chorizo, Bean And Butternut Squash Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo, Bean And Butternut Squash Chilli Recipe

Name: Chorizo, Bean And Butternut Squash Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 225 g spanish chorizo sausage, peeled and diced; 1 large red chile, chopped; 2 (400 g) cans chopped tomatoes; 1 tablespoon dark brown sugar; 1 red pepper, deseeded and chopped; 500 g chopped and peeled butternut squash; 1 (400 g) can cannellini beans, drained and rinsed; 20 g fresh parsley, roughly chopped

Try this homemade Chorizo, Bean And Butternut Squash Chilli recipe the whole family will love. Made with olive oil, onion, garlic and spanish chorizo sa…

This Chorizo, Bean And Butternut Squash Chilli relies on simple, everyday ingredients such as olive oil, onion, finely chopped, large red chile, chopped and dark brown sugar. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo, Bean And Butternut Squash Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

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