How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato and Chickpea/Garbanzo Bake?

You need 12 ingredients. The key ingredients include: 1 large red onion, finely chopped, 4 fat garlic cloves, unpeeled, 2 large sweet potatoes, peeled and chopped into 3/4in pieces, 1 tablespoon cumin seed, and more.

Is Roasted Sweet Potato and Chickpea/Garbanzo Bake suitable as vegetarian?

Yes, Roasted Sweet Potato and Chickpea/Garbanzo Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potato and Chickpea/Garbanzo Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato and Chickpea/Garbanzo Bake Recipe

Name: Roasted Sweet Potato and Chickpea/Garbanzo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, finely chopped; 4 fat garlic cloves, unpeeled; 2 large sweet potatoes, peeled and chopped into 3/4in pieces; 1 tablespoon cumin seed; 1 tablespoon ground coriander; 1 teaspoon ginger, grated; 2 tablespoons olive oil; 1 (14 ounce) tin chopped tomatoes; 1 tablespoon honey; 1 (14 ounce) tin chickpeas, drained and rinsed; handful mint or parsley, roughly chopped; couscous, to serve

Roasted Sweet Potato and Chickpea/Garbanzo Bake

Eats Now Editorial Team · 340 kcal · Vegetarian

Roasted Sweet Potato and Chickpea/Garbanzo Bake – a delicious recipe with red onion, garlic, sweet potatoes, cumin, ground coriander, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Sweet Potato and Chickpea/Garbanzo Bake

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