How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato and Chickpea/Garbanzo Bake?

You need 12 ingredients. The key ingredients include: 1 large red onion, finely chopped, 4 fat garlic cloves, unpeeled, 2 large sweet potatoes, peeled and chopped into 3/4in pieces, 1 tablespoon cumin seed, and more.

Is Roasted Sweet Potato and Chickpea/Garbanzo Bake suitable as vegetarian?

Yes, Roasted Sweet Potato and Chickpea/Garbanzo Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potato and Chickpea/Garbanzo Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato and Chickpea/Garbanzo Bake

Name: Roasted Sweet Potato and Chickpea/Garbanzo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, finely chopped; 4 fat garlic cloves, unpeeled; 2 large sweet potatoes, peeled and chopped into 3/4in pieces; 1 tablespoon cumin seed; 1 tablespoon ground coriander; 1 teaspoon ginger, grated; 2 tablespoons olive oil; 1 (14 ounce) tin chopped tomatoes; 1 tablespoon honey; 1 (14 ounce) tin chickpeas, drained and rinsed; handful mint or parsley, roughly chopped; couscous, to serve

Try this homemade Roasted Sweet Potato and Chickpea/Garbanzo Bake recipe the whole family will love. Made with red onion, garlic, sweet potatoes and cum…

This Roasted Sweet Potato and Chickpea/Garbanzo Bake relies on simple, everyday ingredients such as fat garlic cloves, unpeeled, cumin seed, ground coriander and ginger, grated. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Sweet Potato and Chickpea/Garbanzo Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions