Chorizo And Vegetable Frittata Recipe

Name: Chorizo And Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None baby potatoes, quartered; 1 tbsp vegetable oil; 1 None medium red onion, peeled, cut into thin wedges; 2 links chorizo, thinly sliced; 1 None medium red pepper, deseeded, coarsely chopped; 1 None medium green pepper, deseeded, coarsely chopped; 1 None medium zucchini, thinly sliced; 6 None large eggs, at room temperature; 1/2 cup milk; 2 oz grated aged Cheddar cheese; 1 tbsp chopped fresh flat-leaf parsley leaves; None None mixed greens, to serve

Servings: persons

4 None baby potatoes, quartered
1 tbsp vegetable oil
1 None medium red onion, peeled, cut into thin wedges
2 links chorizo, thinly sliced
1 None medium red pepper, deseeded, coarsely chopped
1 None medium green pepper, deseeded, coarsely chopped
1 None medium zucchini, thinly sliced
6 None large eggs, at room temperature
1/2 cup milk
2 oz grated aged Cheddar cheese
1 tbsp chopped fresh flat-leaf parsley leaves
None None mixed greens, to serve

1
Place potatoes in a small saucepan and cover with cold water. Bring to a boil. Boil for 5 mins, or until partially cooked. Drain.
2
Heat oil in a 10 inch nonstick frying pan over medium heat. Cook potatoes, stirring, for 2-3 mins, or until golden brown. Add onion, chorizo, peppers and zucchini. Cook for 3 mins, or until chorizo is browned and vegetables soften. Reduce heat to medium-low.
3
Preheat broiler. Whisk eggs, milk and cheese together. Pour over chorizo and vegetable mixture. Cook, without stirring, for 10 mins, or until frittata is almost set. Broil for 2 mins, or until browned and set. Sprinkle with parsley and serve with mixed greens.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None baby potatoes, quartered, 1 tbsp vegetable oil, 1 None medium red onion, peeled, cut into thin wedges, 2 links chorizo, thinly sliced, and more.

Yes, Chorizo And Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Vegetable Frittata

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