How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Chocolate Chip Breakfast Bars (Really!)?

You need 14 ingredients. The key ingredients include: 2 cups Whole Wheat Flour, 1/4 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, and more.

Is Healthy Chocolate Chip Breakfast Bars (Really!) suitable as breakfast?

Yes, Healthy Chocolate Chip Breakfast Bars (Really!) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Chocolate Chip Breakfast Bars (Really!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Chocolate Chip Breakfast Bars (Really!)

Name: Healthy Chocolate Chip Breakfast Bars (Really!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Flour; 1/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 cup Oats; 1/4 cups Ground Flax Seed; 1/2 cups Sugar (consider Organic Cane Sugar); 1/2 cups Packed Light Brown Sugar; 1/2 sticks Butter, Softened; 1/2 cups Canola Oil; 1 teaspoon Vanilla Extract; 2 whole Eggs; 3/4 cups Semi-sweet (or Dark!) Chocolate Chips; 3/4 cups Chopped Walnuts

Start your day right with this Healthy Chocolate Chip Breakfast Bars (Really!) recipe. Made with Whole Wheat Flour, u00bc, Baking Soda and Salt. Easy st…

This Healthy Chocolate Chip Breakfast Bars (Really!) relies on simple, everyday ingredients such as whole wheat flour, all-purpose flour, baking soda and salt. It comes together quickly and makes 4 servings, at about 1359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1359

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Chocolate Chip Breakfast Bars (Really!)

Tips for the best results

Variations & substitutions

My Personal Notes

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