How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola & Chocolate Chip Breakfast Cookies?

You need 10 ingredients. The key ingredients include: 1 cup Peanut Butter, 1/2 cups Butter, 2 teaspoons Vanilla, 1-1/4 cup Brown Sugar, and more.

Is Granola & Chocolate Chip Breakfast Cookies suitable as breakfast?

Yes, Granola & Chocolate Chip Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola & Chocolate Chip Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola & Chocolate Chip Breakfast Cookies Recipe

Name: Granola & Chocolate Chip Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Peanut Butter; 1/2 cups Butter; 2 teaspoons Vanilla; 1-1/4 cup Brown Sugar; 2 whole Eggs; 1/3 cups Milk; 1-1/4 cup Flour; 1/3 cups Dried Milk; 1 teaspoon Ground Cinnamon; 4 cups Total Of Your Preferred Add-ins (e.g. Chocolate Chips, Granola, Raisins, Coconut, Dried Fruit)

Start your day right with this Granola & Chocolate Chip Breakfast Cookies recipe. Made with Peanut Butter, Butter, Vanilla and Brown Sugar. Easy step-by…

This Granola & Chocolate Chip Breakfast Cookies relies on simple, everyday ingredients such as peanut butter, butter, vanilla and brown sugar. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granola & Chocolate Chip Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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