Chorizo And Roasted Red Pepper Frittata

1. 1

   Preheat oven broiler to high. Heat an ovenproof, nonstick frying pan on high. Spray with oil. Add potatoes. Cook, covered, stirring occasionally, 4-5 mins, until warmed through and lightly golden. Add chorizo and saute 1-2 mins, until golden.

2. 2

   In a bowl, whisk eggs, milk and parsley together. Season to taste. Pour egg mixture on potatoes and chorizo. Tilt pan to distribute. Reduce heat to low. Sprinkle with peppers. Cook 8-10 mins, until almost set. Sprinkle with Parmesan. Broil 2-3 mins, until set and golden. Cool 2 mins. Using a spatula, loosen frittata. Slide onto a plate. Garnish with parsley and serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.