Chorizo and Potatoes Breakfast

1. 1

   Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat.

2. 2

   About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone.

3. 3

   Continue to cook till soft.

4. 4

   Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru.

5. 5

   Now add in potatoes and heat thru turn off heat and cover set aside.

6. 6

   Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits)

7. 7

   Make your eggs and desired, plate as desired and top with salsa and fresh avocado.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.