Chorizo and Potatoes Breakfast Recipe

Name: Chorizo and Potatoes Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Beef chorizo; 2 Potatoes of choice; 2/3 Diced onion; 1 Garlic salt to taste; 1 Eggs as desired; 1 Oil as desired for potatoes and eggs; 1 Avocado; 1 Roma tomato; 1/2 Finely diced jalapeno; 2 tbsp Water; 1/2 bunch Chopped cilantro; 1 Diced onion as desired I used about 3 tbspn; 1 Salt to taste

Servings: persons

1/2 Beef chorizo
2 Potatoes of choice
2/3 Diced onion
1 Garlic salt to taste
1 Eggs as desired
1 Oil as desired for potatoes and eggs
1 Avocado
1 Roma tomato
1/2 Finely diced jalapeno
2 tbsp Water
1/2 bunch Chopped cilantro
1 Diced onion as desired I used about 3 tbspn
1 Salt to taste

1
Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat.
2
About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone.
3
Continue to cook till soft.
4
Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru.
5
Now add in potatoes and heat thru turn off heat and cover set aside.
6
Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits)
7
Make your eggs and desired, plate as desired and top with salsa and fresh avocado.
8
Enjoy!

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 Beef chorizo, 2 Potatoes of choice, 2/3 Diced onion, 1 Garlic salt to taste, and more.

Yes, Chorizo and Potatoes Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo and Potatoes Breakfast

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