Vanilla Funfetti Waffles – a delicious recipe with Flour, Sugar, Baking Powder, Baking Soda, u00bc, Milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat waffle iron. Spray with nonstick spray (or use cooking oil) according to manufacturer's directions.
2
In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
3
Pour milk in a 2-cup measuring cup. Add eggs to the cup and whisk around with a fork. Pour into flour mixture.
4
Add melted, cooled butter and vanilla and gently whisk (don't beat) until no streaks of flour remain and there are only a few small lumps. Stir in the sprinkles.
5
Cook the waffles on your waffle maker. Every waffle iron is a little different, so follow the instructions for your particular model. I have a Belgian waffle iron, and using approximately 3/4 cup of batter per waffle I was able to make 5 waffles. I baked them for 3 minutes; your baking time may be different.
6
Place waffles on a wire rack in an oven on low temperature to keep warm. Serve warm for breakfast with butter and syrup, or yogurt and fresh fruit. Or serve warm for dessert topped with ice cream and fudge sauce (or your favorite ice cream syrup) or a warm fruit compote.
474
kcal
Calories
21
g
Fat
57
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups Flour, 2 Tablespoons Sugar, 1 Tablespoon Baking Powder, 1/2 teaspoons Baking Soda, and more.
Yes, Vanilla Funfetti Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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