Chorizo And Onion Tart With Tomato Salad Recipe

Name: Chorizo And Onion Tart With Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, just thawed; 2 None chorizo sausages, thinly sliced; 1 tbsp vegetable or olive oil; 4 None medium red onions, cut into thin wedges; 1 tbsp brown sugar; 2 tbsp balsamic vinegar; 1/2 cup ricotta; 1 2/3 cups baby arugula; None None Tomato Salad; 2 None large tomatoes, cut into thin wedges; 1 None Lebanese cucumber, chopped; 1/4 cup flat leaf parsley, chopped; 1 tsp finely grated lemon zest; 1 tbsp lemon juice

Servings: persons

2 sheets frozen puff pastry, just thawed
2 None chorizo sausages, thinly sliced
1 tbsp vegetable or olive oil
4 None medium red onions, cut into thin wedges
1 tbsp brown sugar
2 tbsp balsamic vinegar
1/2 cup ricotta
1 2/3 cups baby arugula
None None Tomato Salad
2 None large tomatoes, cut into thin wedges
1 None Lebanese cucumber, chopped
1/4 cup flat leaf parsley, chopped
1 tsp finely grated lemon zest
1 tbsp lemon juice

1
Preheat oven to 425u00b0F. Line 2 baking sheets with parchment paper. Cut pastry sheets in half; place on prepared baking sheets. With each piece, fold in edge on all sides to form a 1/2 inch border. Pierce all over with a fork, then bake 15-20 mins or until puffed and golden.
2
Meanwhile, heat a large frying pan over moderate heat. Cook and stir chorizo 4-8 mins or until golden. Transfer to a bowl.
3
Reduce heat; add oil to pan. Cook and stir onion until soft. Increase heat; add sugar and vinegar. Cook and stir 2 minutes more or until caramelized. Spread pastry crusts with ricotta, then top with onion, chorizo and arugula.
4
To make tomato salad, combine all ingredients in a medium bowl.
5
Serve tarts with tomato salad on the side.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sheets frozen puff pastry, just thawed, 2 None chorizo sausages, thinly sliced, 1 tbsp vegetable or olive oil, 4 None medium red onions, cut into thin wedges, and more.

Yes, Chorizo And Onion Tart With Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chorizo And Onion Tart With Tomato Salad

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