How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo And Mussels?

You need 9 ingredients. The key ingredients include: 3 1/3 lbs mussels, 2 tbsp vegetable or olive oil, 1 small onion, finely chopped, 1 clove garlic, crushed, and more.

Is Chorizo And Mussels suitable as seafood?

Yes, Chorizo And Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chorizo And Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Mussels Recipe

Name: Chorizo And Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lbs mussels; 2 tbsp vegetable or olive oil; 1 small onion, finely chopped; 1 clove garlic, crushed; 1 None cured chorizo sausage, thinly sliced; 1 tbsp tomato paste; 1 None chicken bouillon cube; 1 can (14 oz) diced tomatoes; 2 tbsp small flat-leaf parsley leaves

Try this homemade Chorizo And Mussels recipe the whole family will love. Made with mussels, vegetable, onion and clove garlic. Easy step-by-step instruc…

This Chorizo And Mussels relies on simple, everyday ingredients such as mussels, vegetable or olive oil, small onion, finely chopped and garlic, crushed. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 1/3 lbs mussels
2 tbsp vegetable or olive oil
1 small onion, finely chopped
1 clove garlic, crushed
1 None cured chorizo sausage, thinly sliced
1 tbsp tomato paste
1 None chicken bouillon cube
1 can (14 oz) diced tomatoes
2 tbsp small flat-leaf parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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