Chorizo and Mushroom Fideua Recipe

Name: Chorizo and Mushroom Fideua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3/4 pound onions, chopped; 2 large garlic cloves, minced; 1/2 pound mushrooms, quartered; 2 teaspoons paprika; Pinch of cayenne pepper; 2 medium tomatoes, peeled, seeded, chopped; 1 large green bell pepper, diced; 3 cups canned low-salt chicken broth; 1/2 cup dry white wine; 5 ounces Spanish chorizo or other garlic sausage (such as kielbasa), cut into 1/2-inch-thick rounds; 3/4 pound fideo or angel hair pasta; Minced fresh parsley

Servings: persons

2 tablespoons olive oil
3/4 pound onions, chopped
2 large garlic cloves, minced
1/2 pound mushrooms, quartered
2 teaspoons paprika
Pinch of cayenne pepper
2 medium tomatoes, peeled, seeded, chopped
1 large green bell pepper, diced
3 cups canned low-salt chicken broth
1/2 cup dry white wine
5 ounces Spanish chorizo or other garlic sausage (such as kielbasa), cut into 1/2-inch-thick rounds
3/4 pound fideo or angel hair pasta
Minced fresh parsley

1
Preheat oven to 400F.
2
Heat olive oil in heavy deep paella pan skillet over medium-high heat.
3
Add onions and garlic and cook until tender, stirring frequently, about 8 minutes.
4
Add mushrooms and saute 4 minutes.
5
Add paprika and cayenne and stir just until fragrant, about 30 seconds.
6
Add tomatoes and green pepper and saute 2 minutes.
7
Add chicken broth, wine, chorizo.
8
Bring mixture to simmer.
9
Break pasta in half and add to pan.
10
Cook until pasta is tender, stirring occasionally, about 8 minutes.
11
Set pan in oven and bake until all liquid is absorbed and pasta is crusty, about 25 minutes.
12
Sprinkle with parsley.

875

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 3/4 pound onions, chopped, 2 large garlic cloves, minced, 1/2 pound mushrooms, quartered, and more.

Yes, Chorizo and Mushroom Fideua falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chorizo and Mushroom Fideua

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions