Sauteed Mushroom and Pancetta Bruschetta Recipe

Name: Sauteed Mushroom and Pancetta Bruschetta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crusty Italian bread, cut crosswise into 1/2-inch-thick slices; 2 tablespoons olive oil; Kosher salt; Freshly ground black pepper; 1 medium garlic clove; 1 tablespoon olive oil; 3 ounces pancetta, small dice (about 1/2 cup); 1 pound cremini mushrooms, stems trimmed and sliced 1/4 inch thick; 1 teaspoon coarsely chopped fresh thyme leaves; 1/4 cup Marsala wine; 1 tablespoon red wine vinegar; 1/3 cup heavy cream; Kosher salt; Freshly ground black pepper

Servings: persons

8 ounces crusty Italian bread, cut crosswise into 1/2-inch-thick slices
2 tablespoons olive oil
Kosher salt
Freshly ground black pepper
1 medium garlic clove
1 tablespoon olive oil
3 ounces pancetta, small dice (about 1/2 cup)
1 pound cremini mushrooms, stems trimmed and sliced 1/4 inch thick
1 teaspoon coarsely chopped fresh thyme leaves
1/4 cup Marsala wine
1 tablespoon red wine vinegar
1/3 cup heavy cream
Kosher salt
Freshly ground black pepper

1
Heat a grill pan or outdoor grill to medium high (about 375 degrees F to 425 degrees F).
2
Meanwhile, arrange the bread slices in a single layer on a baking sheet.
3
Using 1 tablespoon of the oil, very lightly brush the tops of the bread with the oil.
4
Flip the slices over and brush with the remaining 1 tablespoon oil.
5
Generously season one side only with salt and pepper.
6
Place the bread on the grill (reserve the baking sheet) and cook until grill marks appear and the bread is toasted and crisp, about 2 to 3 minutes per side.
7
Return the grilled bread to the reserved baking sheet, seasoned-side up, and rub the seasoned sides with the garlic clove.
8
Set aside while you make the topping.
9
Place the oil and pancetta in a large frying pan over medium heat and cook, stirring occasionally, until the pancetta is crisp and browned, about 10 minutes.
10
Using a slotted spoon, remove the pancetta to a paper-towel-lined plate and set aside.
11
Increase the heat to high, add the mushrooms and thyme, and cook, stirring rarely, until the mushrooms are golden brown, about 7 to 9 minutes.
12
Remove the pan from the heat, add the wine and vinegar, and scrape up any browned bits stuck to the bottom of the pan until the liquid has been absorbed, about 30 seconds.
13
Return the pan to low heat, stir in the cream, and cook until the sauce thickens slightly, about 2 minutes.
14
Add the reserved pancetta and stir to combine.
15
Taste and season with salt and pepper as needed.
16
To serve, divide the mushroom mixture evenly over the grilled bread and cut the bruschetta into pieces if desired before serving.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces crusty Italian bread, cut crosswise into 1/2-inch-thick slices, 2 tablespoons olive oil, Kosher salt, Freshly ground black pepper, and more.

Yes, Sauteed Mushroom and Pancetta Bruschetta Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!