Grilled Peach and Chipotle Salsa Recipe

Name: Grilled Peach and Chipotle Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Firm Ripe Peaches; 2 whole Shallots, Peeled; 1 whole Red Bell Pepper; 2 teaspoons Oil; 1 whole Chipotle Peppers, Canned In Adobo Sauce; 1 clove Garlic, Minced; 2 Tablespoons Chopped Cilantro; 1 whole Lime, Juiced; 1 Tablespoon Honey; Salt And Pepper, to taste

Servings: persons

6 whole Firm Ripe Peaches
2 whole Shallots, Peeled
1 whole Red Bell Pepper
2 teaspoons Oil
1 whole Chipotle Peppers, Canned In Adobo Sauce
1 clove Garlic, Minced
2 Tablespoons Chopped Cilantro
1 whole Lime, Juiced
1 Tablespoon Honey
Salt And Pepper, to taste

1
Preheat the grill to medium.
2
Cut each peach into 4 thick slices.
3
Cut the shallots in half and the pepper in quarters.
4
Lay the peaches, shallots and peppers on a baking sheet and toss with a little oil.
5
Carefully place the peaches, shallots and peppers on the grill.
6
Grill the peaches 1-2 minutes per side until nice grill marks have formed, but the peaches are still firm.
7
Grill the shallots and pepper 2-4 minutes per side.
8
Remove and cool.
9
Chop the peaches, shallots and peppers into small 1/4-inch chunks and place them in a bowl.
10
Mince the chipotle peppers, then add them to the bowl along with the minced garlic, cilantro, the lime juice and honey.
11
Mix well and salt and pepper to taste.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole Firm Ripe Peaches, 2 whole Shallots, Peeled, 1 whole Red Bell Pepper, 2 teaspoons Oil, and more.

Yes, Grilled Peach and Chipotle Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Peach and Chipotle Salsa

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