Grilled Peach and Chipotle Salsa Recipe

Name: Grilled Peach and Chipotle Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Firm Ripe Peaches; 2 whole Shallots, Peeled; 1 whole Red Bell Pepper; 2 teaspoons Oil; 1 whole Chipotle Peppers, Canned In Adobo Sauce; 1 clove Garlic, Minced; 2 Tablespoons Chopped Cilantro; 1 whole Lime, Juiced; 1 Tablespoon Honey; Salt And Pepper, to taste

Servings: persons

1
Preheat the grill to medium.
2
Cut each peach into 4 thick slices.
3
Cut the shallots in half and the pepper in quarters.
4
Lay the peaches, shallots and peppers on a baking sheet and toss with a little oil.
5
Carefully place the peaches, shallots and peppers on the grill.
6
Grill the peaches 1-2 minutes per side until nice grill marks have formed, but the peaches are still firm.
7
Grill the shallots and pepper 2-4 minutes per side.
8
Remove and cool.
9
Chop the peaches, shallots and peppers into small 1/4-inch chunks and place them in a bowl.
10
Mince the chipotle peppers, then add them to the bowl along with the minced garlic, cilantro, the lime juice and honey.
11
Mix well and salt and pepper to taste.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole Firm Ripe Peaches, 2 whole Shallots, Peeled, 1 whole Red Bell Pepper, 2 teaspoons Oil, and more.

Yes, Grilled Peach and Chipotle Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Peach and Chipotle Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions