Chorizo-And-Cornbread Dressing Recipe

Name: Chorizo-And-Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices, chopped; 1 pound Mexican chorizo sausage, casings removed; 2 cups chopped celery; 2 cups chopped sweet onion; 1 jalapeno pepper, seeded and chopped; 2 garlic cloves, minced; 5 cups 1/2-inch cornbread cubes, toasted; 2 cups cubed French bread; 2 cups unsalted chicken stock (such as Swanson); 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup butter, melted; 2 tablespoons chopped cilantro; 2 large eggs, lightly beaten

Servings: persons

4 bacon slices, chopped
1 pound Mexican chorizo sausage, casings removed
2 cups chopped celery
2 cups chopped sweet onion
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
5 cups 1/2-inch cornbread cubes, toasted
2 cups cubed French bread
2 cups unsalted chicken stock (such as Swanson)
1/2 cup chopped fresh flat-leaf parsley
1/2 cup butter, melted
2 tablespoons chopped cilantro
2 large eggs, lightly beaten

1
Preheat oven to 350u00b0. Cook bacon in a skillet over medium heat, stirring occasionally, 10 minutes or until crisp. Remove bacon; drain. Reserve drippings in skillet.
2
Cook sausage in hot drippings, stirring often, 6 minutes or until no longer pink. Place sausage and bacon in a large bowl. Saute celery, onion, and jalapeno in hot drippings 10 minutes. Add garlic; saute 2 minutes. Stir celery mixture into sausage mixture.
3
Gently stir cornbread and next 6 ingredients into sausage mixture. Season with salt and pepper. Spoon into a 13- x 9-inch baking dish coated with cooking spray. Bake at 350u00b0 for 35 minutes or until golden.

1434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 bacon slices, chopped, 1 pound Mexican chorizo sausage, casings removed, 2 cups chopped celery, 2 cups chopped sweet onion, and more.

Yes, Chorizo-And-Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chorizo-And-Cornbread Dressing

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