How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo-And-Cornbread Dressing?

You need 13 ingredients. The key ingredients include: 4 bacon slices, chopped, 1 pound Mexican chorizo sausage, casings removed, 2 cups chopped celery, 2 cups chopped sweet onion, and more.

Is Chorizo-And-Cornbread Dressing suitable as meat & poultry?

Yes, Chorizo-And-Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chorizo-And-Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chorizo-And-Cornbread Dressing Recipe

Name: Chorizo-And-Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices, chopped; 1 pound Mexican chorizo sausage, casings removed; 2 cups chopped celery; 2 cups chopped sweet onion; 1 jalapeno pepper, seeded and chopped; 2 garlic cloves, minced; 5 cups 1/2-inch cornbread cubes, toasted; 2 cups cubed French bread; 2 cups unsalted chicken stock (such as Swanson); 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup butter, melted; 2 tablespoons chopped cilantro; 2 large eggs, lightly beaten

Bake this irresistible Chorizo-And-Cornbread Dressing at home. Made with bacon, chorizo sausage, celery and sweet onion. Easy step-by-step instructions …

This Chorizo-And-Cornbread Dressing relies on simple, everyday ingredients such as bacon slices, chopped, chopped celery, chopped sweet onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1434

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo-And-Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions