How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Loaf?

You need 9 ingredients. The key ingredients include: 2 lb. venison chopped meat, 1 1/3 c. pkg. breadcrumbs, 3 to 4 slices day-old bread crumbs, 1 envelope Lipton onion soup mix, and more.

Is Venison Loaf suitable as meat & poultry?

Yes, Venison Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Loaf Recipe

Name: Venison Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison chopped meat; 1 1/3 c. pkg. breadcrumbs; 3 to 4 slices day-old bread crumbs; 1 envelope Lipton onion soup mix; 2 eggs; 1 1/4 tsp. salt and pepper; 1/4 c. ketchup; 1/4 c. A.1. sauce; 3 slices bacon

Try this homemade Venison Loaf recipe the whole family will love. Made with meat, breadcrumbs, bread crumbs and onion soup. Easy step-by-step instructio…

This Venison Loaf relies on simple, everyday ingredients such as venison chopped meat, pkg. breadcrumbs, eggs and salt and pepper. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison chopped meat
1 1/3 c. pkg. breadcrumbs
3 to 4 slices day-old bread crumbs
1 envelope Lipton onion soup mix
2 eggs
1 1/4 tsp. salt and pepper
1/4 c. ketchup
1/4 c. A.1. sauce
3 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Meat & Poultry

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