How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Loaf?

You need 9 ingredients. The key ingredients include: 2 lb. venison chopped meat, 1 1/3 c. pkg. breadcrumbs, 3 to 4 slices day-old bread crumbs, 1 envelope Lipton onion soup mix, and more.

Is Venison Loaf suitable as meat & poultry?

Yes, Venison Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Loaf Recipe

Name: Venison Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison chopped meat; 1 1/3 c. pkg. breadcrumbs; 3 to 4 slices day-old bread crumbs; 1 envelope Lipton onion soup mix; 2 eggs; 1 1/4 tsp. salt and pepper; 1/4 c. ketchup; 1/4 c. A.1. sauce; 3 slices bacon

Venison Loaf – a delicious recipe with meat, breadcrumbs, bread crumbs, onion soup, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison chopped meat
1 1/3 c. pkg. breadcrumbs
3 to 4 slices day-old bread crumbs
1 envelope Lipton onion soup mix
2 eggs
1 1/4 tsp. salt and pepper
1/4 c. ketchup
1/4 c. A.1. sauce
3 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Meat & Poultry

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Venison Loaf

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